Masu by Nic Watt

Author:Nic Watt
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2015-10-09T04:00:00+00:00

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From the Fryer

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Tiger prawn and courgette flower tempura

Tempura prawns should always be straight like arrows, not curled like @ signs.

There are a few tricks to getting nice crispy tempura, the first being to never over-whisk your batter as this will stretch the gluten and result in a soggy finish. It should have a few lumps and bumps through it and be ice-cold.

Always shallow-fry, don’t deep-fry, for a more even and consistent temperature and cooking.

Cook time

— 10 minutes

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